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THE COOK — SUMMER MENU
BAR SNACKS
Sure Crisp Fries
$10.50
Classic fries with your choice of sauce.
Kumara Fries
$12.50
Served with sour cream on the side.
Load them up with
$8.50
Cheese, bacon and sour cream; chicken, cheese, buffalo & ranch; or brisket, gravy and cheese.
Cajun Popcorn Calamari
$15
Seasoned crispy calamari with dipping sauce.
Cheesy Garlic Pizza Bread
$16
Garlic aioli and melted cheese on a toasted pizza base.
Jalapeño Poppers
$19
Stuffed jalapeños with dipping sauce.
SMALL PLATES
Chicken Tenders
$18.50
Crispy chicken tenders with your choice of sauce.
Buffalo Wings
$18
Buffalo chicken wings with blue cheese aioli.
Hawker Rolls
$22
Two fresh roti filled with your choice of chicken, prawn or vegetarian.
Summer Skewers
$25
Two per plate, served over a fresh summer salad. Choose chicken, prawn, beef or vegetarian.
Mini Vege Rosti (GF)
$15
Four cauliflower rosti, on leafy greens with spicy relish & hummus.
BURGERS
All burgers served with fries.
The Cook’s Chook Burger
$24
Crispy chicken, slaw, Swiss cheese, pickles, buffalo and ranch.
The Cook’s Beef n Bacon Burger
$24
120 gm beef patty, streaky bacon, iceberg lettuce, red onion, sliced tomato, Swiss cheese, mustard and tomato relish. (Add onion rings for $3)
Captain George Fish Burger
$24
Battered fish, slaw, red onion, beetroot relish and tartare sauce. (Add mussel fritter $5)
Vegetarian Burger
$24
Roast vegetable hash cake, grilled halloumi, caramelised onion, iceberg lettuce and aioli.
PIZZA
Carnivore
$24
BBQ sauce, cheese, brisket, bacon, pepperoni and red onion.
Chicken Little
$24
Our classic Chicken Little pizza.
Margherita
$24
Tomato, mozzarella, basil pesto and bocconcini.
Hawaiian
$24
Ham, pineapple, cheese and marinara sauce.
FROM THE BLACKBOARD
Feature Pizza
Ask about today's rotating pizza special.
SALADS
Chicken Caesar Salad
$24
Chicken, cos lettuce, bacon, parmesan, croutons, egg and Caesar dressing.
Prawn, Mango & Avocado Salad
$26
Prawns, mango, avocado, cos lettuce, red onion and pickled chilli with chilli lime dressing.
Warm Roast Vegetable & Halloumi Salad
$20
Roast seasonal vegetables, grilled halloumi, mesclun, toasted pumpkin seeds and Italian dressing.
Steak Salad
$35
Sliced beef, fresh salad greens, cucumber, cherry tomatoes, red onion and chimichurri dressing.
MAINS
Baby Back Pork Ribs
$40
Half a kilo of pork ribs with slaw and fries.
Chicken Parmigiana
$35
200 gm tenderised chicken, crumbed, covered in marinara and grilled cheese, with fries and side salad.
Scotch Fillet
$55
250gm aged scotch fillet with fries and salad. (Add 2 fried eggs for $5) Choice of peppercorn, mushroom, garlic butter, red wine jus or béarnaise.
Summer Hippie Bowl
$30
Brown rice topped with seasonal roasted and fresh vegetables, greens, seeds and house dressing. Add chicken $4; add salmon $12.
FROM THE BLACKBOARD
From the Sea / Off the Grill
From the Sea — A rotating fresh fish dish with seasonal sides. Off the Grill — A changing premium grill special such as rack of lamb, T-bone steak, short rib or surf & turf.
SHARING PLATES
Skewer Board
$55
A selection of chicken, prawn, beef and vegetarian skewers served with salad.
Loaded Nachos
$45
A generous sharing plate of nachos topped with your choice of beef mince, or vegetarian topping, with guacamole and sour cream.
Seafood Plate
$47
Cajun popcorn calamari, battered fish goujons, crumbed prawn, mussel fritter, crab stick, panko crumbed scallops, served with lemon wedges, tartare and sweet chilli sauces.
Grill Platter
$60
Steak bites, sausages, chicken wings, pork ribs, fries and salad.
Vegetarian Sharing Plate
$40
A selection of crispy tofu, kumara fries, carrot and cucumber sticks, cauliflower rosti bites & spring rolls.
DESSERTS
Ice Cream Sundae
$15
Seasonal Fruit Tart
$15
Individual fruit tart served with ice cream.
Chocolate Brownie
$15
Warm chocolate brownie served with ice cream.
FROM THE BLACKBOARD
House made Cheesecake
See today's blackboard for the current flavour.
KIDS
Bento Box
$15
Served with fries, seasonal fruit, vege sticks, chocolate brownie & tomato sauce. Your choice of chicken nuggets, meatballs or mini cauliflower rostis.
Please inform us of any food allergies or intolerances, as we have a variety of alternatives.
ALLERGEN INFO
HERE AT THE COOK OUR TEAM IS COMMITTED TO PROVIDING SAFE AND DELICIOUS OPTIONS FOR ALL OUR GUESTS, PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS WHEN ORDERING, WE HAVE A VARIETY OF FRIENDLY ALTERNATIVES. THERE MAY BE A PRICE ADJUSTMENT TO CATER FOR THESE OPTIONS.
PLEASE DON’T HESITATE TO ASK THE STAFF WHAT WE CAN DO FOR YOU!
